Tuesday, October 25, 2011
Mrs Casselman's Johnny Cake
Johnny Cake
2 Eggs
1/2 Cup granulated sugar
2 cups buttermilk
2 1/2 cups cornmeal
1 1/2 cups Flour
1 teaspoon soda
2 teaspoons cream of tartar
Bake in shallow pan.
Now, as the type of person that never bothers to keep fancy ingredients in her home, I will point out that I have learned that buttermilk can be made by combining milk with vinegar. Per cup of milk, add 1 Tbsp of vinegar or lemon juice. IMPORTANT- put the tablespoon of vinegar into the cup first, then pour in the milk to make it equal 1 cup. This way you won't end up with too much liquid for your recipe-. Let it stand 5 min before using.
I think johnny cakes sound kind of like cornbread, but never having made either, it sounds interesting and like it might be nice with something in the gumbo or chili family.
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